Now the important steps not to deviate from: Cook for 1 minute.Īdd 1C (230g) milk, 1/2 teaspoon of kosher salt, and bring to a boil while whisking. Make a roux with 20g butter and 13g flour. I’ll share my “real cheese” sauce recipe, but for the record I’m a believer in using food server white queso aka extra melt. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it.
If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. If the topic is questionable, then it most likely isn't OK to post.
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